Ingredients:Chicken legs2 pieces, greenGreen peppers1-2 pieces, red chili peppers 2 pieces, a few dried chili peppers,Cantonese pepper20 seeds, 1 tablespoon of garlic, whiteSesame seeds.
Seasonings: Sichuan chili sauce 1 teaspoon,Soysauce1 tablespoon, sugar 1 teaspoon, salt 1 teaspoon, cooking wine 2 tablespoons.
Method:
1. Remove the bone from the chicken legs and cut into pieces, place in a bowl and add 1 tablespoon of cooking wine and salt to marinate.
2. Heat oil in a wok, add the marinatedChicken meatand fry until set.
3. Remove the fried chicken pieces with a ladle and drain, use paper towels to absorb excess oil.
4. In a wok, add a small amount of oil, then add garlic, Cantonese pepper, and chili segments to stir-fry to flavor the bottom of the pan.
5. Add the fried chicken pieces and stir-fry, addSugarand pour in soysauce, then add cooking wine and stir well.Add Sichuan chili sauce and quickly stir-fry.
6. Stir-fry evenly until done, sprinkle with sesame seeds, and serve immediately.