Cilantro,ginger,cinnamon,star anise,fennel seeds,sichuan pepper,bay leaves, dried,red chili flakes,five-spice powder, cooking wine, white sugar,soy sauce

Ask further:

Cinnamon, I feel its flavor is very strong when added.I find it not particularly delicious.

Cinnamon, also known as cinnamon bark or cassia, contains volatile oils that impart a rich aroma. It can remove fishiness and greasiness from meat dishes, making them fragrant and appetizing.In daily life, adding appropriate amounts of cinnamon may help prevent or delay the onset of type 2 diabetes due to aging.According to a report in the British magazine New Scientist: Cinnamon can re-activate fat cells' response to insulin, greatly accelerating glucose metabolism.Grapesugar,Every day, adding 1/4 to 1 teaspoon of cinnamon powder to beverages or liquid foods may help prevent type 2 diabetes.Cinnamon contains phenolic compounds that can treat benign prostatic hyperplasia and increase blood flow in prostate tissue, promoting local tissue perfusion.bloodpromoteCinnamon is considered warm in nature according to traditional Chinese medicine. It has the functions of warming the stomach, dispelling cold, activating blood circulation, relaxing muscles, relieving pain, and stopping diarrhea.each time about a small piece (about 5 grams)to improve local tissue blood circulation.In traditional Chinese medicine, cinnamon is considered warm in nature and has the functions of warming the stomach, dispelling cold, activating blood circulation, relaxing tendons, unblocking meridians, relieving pain, and stopping diarrhea.
Use about a small piece each time (approximately 5 grams).