Ingredients: one chicken, a small packet of salted and seasoned chicken powder, 1/2 teaspoon of salt, an appropriate amount of oil.

Steps:
1. Clean the chicken, dry it, mix the salted and seasoned chicken powder with salt, rub it all over the chicken both inside and out, give the chicken a five-minute massage, then apply oil evenly to the entire chicken;

2. Place the chicken in the refrigerator to marinate for more than four hours;

3. Heat the wok over high heat, add one tablespoon of oil, place the steaming rack into the wok;steamthe seasoned chicken on the steaming rack.

4. Pour two tablespoons of cold water into the wok, cover with a lid. When the water in the pot is nearly dry, add another two tablespoons of water three times until the chicken is cooked through;

5. Cut the chicken into pieces and serve.