1 After the wok is dried, pour in oil and heat it up, then add chopped to stir-fry.
2 Add the sliced meat into the pot and stir-fry.
3 Add the slicedgreen peppers,black fungusand stir-fry them with the meat according to your taste.You can addsoy sauce
and salt.4 Stir-fry for a few more minutes, then addchicken essence