Dish name: Sour and SweetSweet and Sour Pork
Main ingredients: Leanpork meat300 grams, 100 grams of cornstarch,sugar150 grams, five- spice powder 5 grams,soy sauce5 grams, rice wine 5 grams, egg1 piece,white vinegar25 grams,water chestnuts 50 grams, tomato sauce 10 grams, 150 grams of cooking oil (75 grams consumed),chili slices a few pieces,gingerpieces,rice vinegar and soy sauce in small amounts.Method: 1. Cut lean pork into thin slices then cut into rhombus shapes, place in a bowl, add some soy sauce, water, egg liquid, cornstarch, mix well.2. Heat the wok with cooking oil, fry the pork slices one by one until fully cooked, remove from wok using a strainer to drain oil.
3. Cook ginger pieces, chili slices, water chestnut slices, and in the oil, add sugar, vinegar, thicken with starch slurry, then add fried pork and stir-fry before serving.
Characteristics: The meat is crispy and tender, the sauce is sour and sweet.Lean meatLay the slices in the wok to fry until thoroughly cooked, then drain and remove with a colander.
Stir-fry ginger paste, chili flakes, water chestnut slices, and scallion segments in the wok until fragrant, add sugar and vinegar, thicken with starch, and quickly toss in the fried meat pieces before serving.
Characteristics: The meat is tender and crispy, with a sour and sweet sauce.