Cooking ingredients (for 3 people)
Ingredients:
　　Pork belly(350 grams),Green bell pepper(3 pieces),Red bell pepper(3 pieces),Chopped green onions(1 tablespoon),
Garlic
　　(1 tablespoon),（soy sauce(1 tablespoon)Marinade:Soysauce
Soy sauce
) (2 tablespoons), cornstarch (1 tablespoon), chicken powder (1/3 tablespoon), oil (1/2 tablespoon),White pepper(1/6 tablespoon)Seasoning:Oil
(2 tablespoons), vinegar
(rice vinegar) (1 tablespoon), soysauce (Soy sauce) (1 tablespoon),Broad bean paste(1/2 tablespoon), sesame oil (1/3 tablespoon)
Method:
Cut the pork belly into thin slices, add 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, 1/3 tablespoon of chicken powder, 1/2 tablespoon of oil and 1/6 tablespoon of white pepper,
Stir well and marinate for 15 minutes.Remove the stem and seeds from the green bell peppers, slice them diagonally into strips, add 1 tablespoon of vinegar, stir well and marinate for 5 minutes. Rinse with water and drain.Heat 1 tablespoon of oil in a wok or pan, stir-fry the garlic and ginger until fragrant, then add the pork slices and stir-fry over high heat until the fat is rendered, remove from the wok and set aside.
Add another 1 tablespoon of oil to the wok, stir-fry the chopped green onions for 30 seconds, then add the sliced green and red peppers, stir-fry for 30 seconds, add 1 tablespoon of soysauce and 1/2 tablespoon of broad bean paste, stir well.Return the pork slices to the wok with the other ingredients, stir-fry everything together for 2 minutes, then pour in 1/3 tablespoon of sesame oil. Serve immediately.Tips:


1 Slice the green bell peppers into strips and marinate them briefly with a bit of vinegar; rinse with water before stir-frying to ensure that the skin and flesh easily separate, enhancing the flavor.
2 Stir-fry the pork belly in a small amount of oil over high heat until the fat is rendered, then remove it. This prevents the finished dish from being too greasy while making the pork belly even more fragrant and delicious.
3
Chili peppersshould be chosen with slender shapes and higher spiciness; those who like spicier food can add dried chili, chili bean, or chopped chili to taste.4 To cook this dish well, use high heat and move quickly without adding water. This will highlight the fresh and spicy, fragrant, and delicious characteristics of this Hunanese cuisine.
4 To cook this dish well, the heat must be high and your movements swift; no water should be added during cooking to bring out its best.Sichuan cuisinefreshly spicy, aromatic, and delicious characteristics.