[Ingredients/Seasonings]
Skin removedPork belly500 grams,Bamboo shootsPork 300 grams, sugarVinegar500 grams, 2 scallions, 1 teaspoon garlic flakes,Chili peppers3 pieces,Eggs3 pieces,Ginger4 slices, Fenjiu,Monosodium glutamateand cornstarch in appropriate amounts.

[Cooking Steps]
① Cut the pork belly and bamboo shoots into olive shape.PorkMix with salt, monosodium glutamate, ginger slices, scallion strips, Fenjiu, marinate for about 30 minutes.
② Coat the pork first with cornstarch, then mix in eggs, and finally coat with a layer of dry cornstarch. Discard the ginger and scallions.
③ Heat the wok, add oil until five mature, then fry the pork for about 3 minutes until cooked, add bamboo shoots pieces to fry lightly, remove and drain the oil.
④ Return the wok to the stove, add garlic flakes, chili peppers, scallion segments, sugar vinegar, cook until boiling, thicken with cornstarch slurry, then add fried pork and bamboo shoots, stir-fry evenly.