The main ingredient is pork belly.250 grams of pork belly.2 pieces of yellow pepper.1 piece of red pepper.Cut into small pieces and set aside, along with the other peppers for later use. Marinate the pork belly with a little salt for 30 minutes to enhance the flavor.mix wheat flour with cornstarch.2 tablespoons of wheat flour.2 tablespoons of cornstarch.10 grams of tomato sauce.30 grams of plant oil.5 grams of sugar.Add water as needed.Slightly colored.Gurule meat dish.First, cut the pork belly into small pieces, remove the seeds from the pepper and cut it into small pieces, then marinate the pork with a little salt for 30 minutes to absorb the flavor.Heat enough oil in a pan.Place the marinated pork belly in hot oil.
Fry over medium heat until slightly golden on the surface, remove and drain excess oil, then fry again quickly for about one minute, then drain and set aside.Pour the tomato sauce into a bowl.Mix with sugar and water, add a little cornstarch to thicken.
In another pan, add a small amount of oil.
Stir-fry the sliced peppers until they are half-done.
Add the pre-prepared sauce and fried pork belly.Quickly stir-fry to ensure the sauce evenly coats the meat pieces before serving.Heat, place the marinated pork belly in.
4. Cook over medium heat until the surface turns slightly golden, remove and then deep-fry again for about one minute at high heat, drain and set aside to cool, add ketchup to a bowl.
5. Mix the ketchup with sugar, water, and a little cornstarch to make a sauce.
6. Put a small amount of oil in the pot, add sliced green, yellow, and red bell peppers.
7. Cook until tender-crisp, pour in the prepared sauce, then add the fried pork belly.
8. Quickly stir-fry to coat the meat pieces evenly with the sauce, then remove from heat and serve.Cooking NetworkOfficial Website