Ingredients:PorkRump250 grams, freshMango2 slices, greenRed peppereach one,Egg1 piece, 30 ml water starch, 15 ml cooking wine, 5 grams salt.

SugarVinegarSauce:Tomato sauce50 ml,White vinegar15 ml,Sugar15 grams, 5 grams salt, 30 ml water starch.
Steps:

1,Porkwash, remove skin and cut into 0.5 cm thick and 3 cm long slices, then mix with 5 grams salt, cooking wine, egg, 30 ml water starch and marinate for 15 minutes.Mango sliced into small pieces, red pepper cut into small pieces for later use;

2,

Heat oil in a wok to four-fifths hot, then fry the meat slices until golden brown, drain and remove. Re-heat the oil to eight-tenths hot, re-fry the meat slices once more, then remove.

3,