Ingredients: Barramundi, salt,monosodium glutamate, five-spice powder, five-spice seeds,chili powder. Source: Zhang Xianhua [Click to enlarge] Method: 1. Clean the fish and make incisions, drain, season with salt and less MSG overnight if possible.2. Pat dry, apply oil on both sides, place on a lined baking tray. 3. Preheat the oven at 170°C. 4. Bake until the flesh turns white.5. Brush with oil again and bake until the incisions slightly open up.6. Sprinkle the five-spice seeds, bake for another 5 minutes. 7. Sprinkle the five-spice powder, brush with a layer of oil. 8. Bake until fragrant, sprinkle with sesame seeds. 9. Bake for an additional 5 minutes. 10. Turn the fish over and repeat the steps above.11. Add chili powder if you like it spicy.. 8 Put it back in the oven for another 5 minutes, and you're done. 9 Do the same for the other side. 10 If you like your dish spicy, add the chili powder at the end.