Stir-frypotatoesshreds: Cut the potatoes into shreds, soak them in water for five minutes to remove the surface starch, and wash.one pepper, thinly sliced.Heat oil in a wok, addpotato shredsand pepper shreds, stir-fry together, then add a little salt,vinegar,monosodium glutamate (MSG),sodium glutamate.Stir until cooked and serve.
tofuWest Lake Vinegar Soup: Cut the tofu into finger-sized pieces, cut the West Lake vinegar ingredients into chunks. Heat oil in a wok, add the tofu, then add half a bowl of water from the soup basin, add a little salt, MSG, and sodium glutamate, bring to a boil, cook for another 3 minutes, pour in the West Lake vinegar ingredients, bring to a boil again, and serve in the basin.
tofucabbagesoup: Follow the same method as above, add the cabbage, cook for another minute before serving in the bowl.
green peppers stir-fried witheggs: Three green peppers, sliced thinly, two eggs. Heat oil in a wok, fry the eggs until cooked and remove them, heat more oil in the same wok, add the green pepper shreds, stir-fry, then add a little salt,soy sauce, MSG, and sodium glutamate, pour in the fried eggs and stir until well combined. Serve.
Stewed Tofu: I am too lazy to type it out.