1. Cut the meat, add an appropriate amount of starch and oil (adding oil prevents sticking), mix well so that the meat is tender when cooked.

2. Shake the mushrooms to tear them into strips;Chop the onions;Slice the ginger;Minced garlic is ready;

3. Heat the pot, add oil, then stir-fry the onions, ginger, and garlic until fragrant;Addchili peppers；Add the meat and cook until done;Add the mushrooms;Add Sichuan pepper for flavor;

4. Mix 2 spoons of starch with 1 spoon of water, then pour into the pot to thicken the sauce, stir-fry.

5. Add salt andMSGSeasoning done, remove from heat.

Mushrooms are torn after washing, so they have some water; no need to worry;Stir for a moment, then add the thickening sauce. Once the moisture is almost gone, it's just right ^_^ Thanks to the chili and Sichuan pepper, the mushrooms will be very flavorful ^_^

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