General cookingBake fishcan cut the fish into 4 pieces after removing the internal organs, chopping off the head and tail, washing it clean, then season with a littlefine salt1pepper powderand marinate for a while;Cleanmushroomsand tomatoes, slice them;clean onion, slice them;boiledpotatoesslices, set aside;Boil the eggs until done, then slice them, and keep ready.heat a wok and pour in cooking oil, wait for the oil to be 50% hot, then fry the fish pieces coated with flour until golden yellow, remove and drain the excess oil, place it in a baking dish poured with cream sauce;Reserve
Heat another wok and pour in cooking oil, wait for the oil to be 60% hot, then add onion slices and fry until golden yellow, then put this on top of the fish pieces in the baking dish, and add mushrooms, eggs, tomatoes, arrange potatoes around them,potato sliceson the sides;buttersauce over it, sprinkle with grated cheese, drizzle with hotbutter
, place in theovenand bake until well done before serving.Butter.Place it in the oven.Bake until fragrant and golden, then serve.It is ready to eat when cooked through and fragrant.