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How to Cook Carrot Stir-Fry

Editor: Chinese Food Network Mobile site

Radishwash and slice thinly, put in a pot with little oil, when the oil is hot, add meat, stir-fry, add salt,soy sauce, until the meat turns white, add radish slices, stir-fry for a moment, add salt,monosodium glutamateand a little seasoning,quick stir-fry10 minutes, serve