Main ingredients:Frog legs2 pieces,Potatoes2 pieces, shrimp 10 pieces,Chicken claws5 pieces,Winter melonA small pieceRed fermented bean paste and frog legsSeasoning or thirteen spice seasoning, oil
Steps: 1. When buying the frog legs, ask the seller to handle them; wash and clean at home, boil with fire to remove the mucus, then cut into small pieces, fry in oilBrief stir-fryFirst;2. Wash and slice potatoes, winter melon into 0.8 cm thick slices;Boil chicken claws, rinse clean, cook until done;3. Heat oil in a pan, add red fermented bean paste and fry until fragrant (can also use chili and fermented bean paste), then add potatoes, winter melon, and chicken claws, stir-fry for a while, transfer to a soup pot, add boiling water to cover all ingredients, cook for 5-10 minutes;Red pepperand fermented bean paste4. When the potatoes and winter melon are half cooked, add the fried frog legs, also add some dried tofu, season with seasoning or thirteen spice seasoning, cook for 5 more minutes;Dried tofu5. Add shrimp in the end, briefly cook until done (until fully cooked), the spicy and fragrant frog leg soup is ready.This answer comes from
Cooking NetworkOfficial WebsiteOfficial website