Ingredients:Chinese yam500 grams, soaked in waterBlack fungus25 grams,Bone soup650 grams, green onionGingerminced, cooking wine, salt,monosodium glutamateand an appropriate amount of sesame oil.
Method: 1. Wash the yam, boil it in water for a while, peel off the skin and cut it into dice, then rinse with clear water.2. Place a sand pot, add yam pieces, soaked black fungus, cooking wine, minced green onion and ginger, bone soup, boil over high heat,skim and simmer on low heat until yams are half-cooked, add salt, monosodium glutamate, and continue to cook until the yams are tender.Boil
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