Ingredients:Winter melon,500g, stock, soy sauce,salted pork broth,,monosodium glutamate (MSG),sugar,millet wine, chicken broth,each in appropriate amounts.Chicken soupCooking method: Cut the winter melon into strips of 1.5cm × 1.5cm × 6cm, blanch, and then place them in a pot.
Stew with stock, soy sauce, millet wine, sugar, and salted pork broth until the soup is thickened, then add MSG to taste.Operational tip: Do not over-blanch the winter melon.The soup should be thick and well-coated.Operation guidelines: Winter melon should not be overcooked when blanched.The broth should be tight and rich.
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