Orchid Flower WineSalted PorkSteamedYangtze River CrabBelongs to the illustrated recipes of aquatic productsOne of the dishes in the recipeIt is easy to learn and understand, with each step accompanied by a picture for a more intuitive guide. The main ingredients include crabs,Five-Spiced Pork, informing you on Xi'an Food Net how to make orchid flower wine salted pork steamed Yangtze River crab the best.It is hoped that this illustrated recipe of orchid flower wine salted pork steamed Yangtze River crab can help you DIY your own delicious dish!Ingredients for Steamed Yangtze River Crab with Orchid Flower Wine Salted Pork: 200 grams of salted pork, 3 crabsSeasonings: ginger slices (5 pieces), small amount of orchid flower wine, appropriate amount of salt,MSG, and sugar.Steps for Steamed Yangtze River Crab with Orchid Flower Wine Salted Pork:1. Clean the crabs thoroughly, cut them in half along the belly.2. Place each crab in a shallow bowl, add one ginger slice on top of each crab.

3. Clean and slice the salted pork thinly

4. Properly place it over the crabs, sprinkle some ginger slices around.

5. Mix half a bowl of orchid flower wine with an appropriate amount of salt, MSG, and sugar.

6. Evenly pour this mixture into the shallow bowl.

7. Steam over boiling water for 20 minutes.

8. The steamed Yangtze River crab is delicious, especially recommended for those with weak stomachs who want to eat crabs.

Since a lot of ginger and orchid flower wine have been added, even people with cold bodies can enjoy this dish once in a while.

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