Ingredients: huRadishhalf a piece,Yam150 grams,Porkminced 300 grams, egg white 25 grams
Seasonings:Gingerminced 10 grams, cooking wine 1 tablespoon, salt 1 teaspoon, Wanzhongsoy sauce1 tablespoon.



Steps:
1: Peel and cut the yam into small pieces.



2: Put them in a steamer and steam until cooked, then mash them into paste and set aside.3: Mix the minced pork with the mashed yam together in a container.4: Add egg white, ginger paste, cooking wine, salt, and mix well.



5: Pour Wanzhong soy sauce into it and stir in one direction until the meat filling is well mixed.



6: Carrot


wash, peel, cut into thin slices, roll the meat mixture into ball-shaped meatballs of ping-pong size.



6：7: Place the made meatball on the carrot slice and put them in a dish.8: Pour an appropriate amount of water into the steamer and bring it to a boil, then place the meatballs and steam for 8 minutes until fully cooked.9: TIP:1: When choosing pork mince, make sure there is both fat and



7: Place the prepared meatballs on slices of carrot and serve them in a dish.Boil an appropriate amount of water in a steamer, place the meatballs inside, and steam for about 8 minutes until fully cooked.



Tips:
1. When selecting meat paste, ensure it has both fat and