The main ingredients are fatty and lean pork.Pork400 grams, Chinese asparagus 300 grams, rehydratedmushroom25 grams, bamboo shoots 50 grams, chopped scallion,chopped ginger,a small amount of salt,monosodium glutamate,a small amount of pepper powder,and a little cornstarch,and chicken brothas needed.Pork asparagus and mushroom balls
are characterized by their fresh, salty taste, tender and crisp texture.The preparation method is as follows:1. Chop the pork into fine pieces, place them in a bowl, add chopped scallions, ginger, monosodium glutamate, cornstarch, yellow wine, and an appropriate amount of water, mix well until it becomes sticky;
Clean the Chinese asparagus thoroughly.
2. Place a soup pot on heat, add chicken broth, yellow wine, salt, and monosodium glutamate.
When the soup boils, transfer the soup pot to low heat, let it boil again while skimming off any foam, then add rehydrated mushrooms and bamboo shoots, cook for another 15 minutes before skimming off the foam again, then add Chinese asparagus, pour out immediately into a serving bowl.Wash and clean the purslane thoroughly.
2. Place a soup pot on the stove, add chicken broth, yellow wine, fine salt, and monosodium glutamate.Bring to a boil, then place back on low heat, boil again, remove foam, add wood ear mushrooms and bamboo slices, cook for another 15 minutes, remove foam again, add water spinach, and serve in a soup bowl.