Cuisine and ：DeliciousNoodlesPastries
CoffeeSmallCakeMaking ingredients:
Main ingredients:Eggs1.5 kgFlour750 grams Sugar 1300 grams Coffee powder 100 gramsButter80 grams.
 
1. Wash the eggs, remove the shells, and add the egg yolks to a pot with 750 grams of white sugar.Whip at room temperature until it reaches about 50℃, then stop heating and continue whipping for about 30 minutes. The mixture should become fluffy and thick paste. Sift all the flour and 50 grams of coffee powder into the egg yolk mixture while mixing thoroughly. Gradually add 80 grams of melted butter (heated to 60℃) and mix until fully combined.
2. Prepare an iron baking tray measuring 40 cm wide, 50 cm long, and 5 cm high, lining it with a layer of paper.Pour the mixed cake batter evenly into the prepared pan and bake in a preheated oven at 180℃ for about 30 minutes. Pressing should yield a slightly elastic texture when done.When fully baked, place a piece of paper on a wooden board, then carefully turn the cake over onto it to cool.
3. Place the cake base on the work surface and remove any paper covering. Cut the cake in half vertically with a knife into two equal layers, trimming the uneven edges.
4. Place 50 grams of coffee in an aluminum pot, add 700 ml of boiling water, and stir in 500 grams of white sugar. Boil until all the sugar dissolves, then remove from heat to cool, forming a coffee syrup.
5. Mix 100 grams of the coffee syrup with 150 ml of water and add another 50 grams of sugar into a pot. Bring to a boil, ensuring the sugar dissolves completely before removing from heat and cooling to form a coffee syrup.syrup.
6. Place 750 grams of butter in a stainless steel pot and stir with a wooden spatula until it becomes thick paste. Gradually mix in all the coffee syrup, stirring continuously until fully incorporated, creating coffee-flavored butter sauce.
7. First, pour a layer of coffee syrup on the lower cake layer, then spread a layer of the coffee butter sauce over it.Align and place the upper cake layer on top.Then, pour another layer of coffee syrup followed by spreading another layer of coffee butter sauce.Spread evenly and smooth out.Reserve any remaining coffee butter sauce in a paper cone with a decorative nozzle to pipe designs.Cut into 80 rectangular pieces.
Quality standardSoft, sweet, with rich coffee aroma.