KernelPeachSesameSeed



Ingredients:Glutinous RiceFlour（Sticky Rice Powder) 100 grams,Black Sesame Seeds100 grams, Walnut 100 grams, Sugar

Method:

1 Wash the black sesame seeds and walnut pieces, then separately put them into a clean pot without oil to roast over low heat until fragrant

2 No oil needed in the pot, add theGlutinous Riceflour and roast slowly over low heat. When it turns slightly golden, remove and let cool for use.

3 Blend the roasted sesame seeds and walnuts in a food processor until fine, then mix with the roasted glutinous rice flour and stir well.

4 AddSugaraccording to your taste, seal and store. Pour boiling water over it to serve.







Tips:

1 If the black sesame seeds and walnut pieces are already cooked, you can skip the roasting step; if they are raw, they must be roasted in an oven or pot until fragrant.2 Both glutinous rice flour and sticky rice powder can be used to makeBlack Sesame Porridge

, but compared to sticky rice powder, glutinous rice flour is finer.3 When roasting the glutinous rice flour in a pot, use low heat and stir frequently to avoid burning it.However, compared to tapioca starch, glutinous rice powder is finer.

3. When stir-frying glutinous rice powder in a pot, use low heat and frequently stir to prevent burning.