Dietary system and benefits: Qi regulation dietary plan, indigestion dietary plan, detoxifying and clearing heat dietary plan, spleen tonification and appetite stimulation dietary plan
RhubarbYam chgee decoctionMain ingredients: 250 grams of radish
Rhubarb and yam chgee use 10 grams of sour jujube
Rhubarb and yam chgee seasonings: 4 grams of salt
Rhubarb and yam chgee preparation method

1. Wash the fresh radish, cut it into thin slices;

2. Place the radish slices with yam chgee in a sandpot3. Add three cups of water;4. Boil over high heat first, then switch to low heat and simmer until one and a half bowls of soup remain;

4. Season with

fine saltand strain before drinking.Season well and strain before drinking.