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How to Make Buddha's Hand Ginger Soup

Editor: Chinese Food Network Mobile site

Cuisine and benefits: Pregnant womenRecipe
Citrus aurantium (Fructus Aurantii Immaturus)GingerSoupThe ingredients:
Main ingredient: 10 grams of Buddha's hand (Citrus aurantium), 6 grams of ginger,SugarAppropriate amount.
Features of the Buddha's Hand Ginger Soup:
This soup alleviates qi stagnation, broadens the chest, harmonizes the stomach, and stops nausea. It is suitable for pregnancy-induced vomiting, and discomfort due to disharmony between the liver and stomach, such as chest congestion, pain, distension, and frequent vomiting.

1 Peel the ginger and wash it together with the Buddha's hand in clean water, then cut the ginger into slices.
2CasserolesWash the casserole, place the ginger slices and Buddha's hand into the pot, add an appropriate amount of water, bring to a boil on the stove for 1 hour, strain out the solids and add sugar to complete.
Buddha's Hand Ginger Soup