The summer of the year destroyed two big thingsYuzuAnd a bag of rock sugar, but very sad it didn't succeed.
Below is an improved recipe, hoping you can make yuzu hawthorn tea without any bitterness on this basis.HoneyYuzu Honey TeaCome!
Honey Yuzu TeaSimple preparation method:
1 Materials needed: one yuzu, 500g honey, 100g rock sugar, a spoon of salt, and an appropriate amount of water;
2 Rub the yuzu with a layer of salt to clean it thoroughly;Use a knife to thinly remove the outer green-yellow peel, thin, as little white pith as possible, or it will be very bitter.
3 Remove the yuzu flesh and tear it into small pieces;The removed yellow skin should be cut into about 3 cm long strips with a thickness of approximately 1 mm; the finer, the better;Soak the prepared yuzu peels in salt water for a night;Remove the yuzu sections and peel off the outer skin, keeping only the pure flesh, soak them in salt water overnight.
4 After soaking, remove the yuzu peels and fruit pieces from the saltwater, add clean water, and boil over medium heat for 10 minutes until soft and bitter-free;
5 Place the processed yuzu peels and fruit into a clean dry pot, add a small bowl of water and rock sugar, simmer over low to medium heat for 1 hour, making it sticky with golden-yellow peel; stir frequently to avoid sticking.
6 Let it cool down, then add honey and mix well. Once mixed, pour it into a sealed jar and store in the refrigerator; when drinking, warm up with some water.
Salt is a magic tool to remove bitterness. After step 4, check if the bitterness has been removed before proceeding to step 5; otherwise, continue the saltwater soaking and boiling process.Go for it!Wishing you success!