Ingredients:
ButterCheese200 grams sugar 50 gramsEggsOne instantcoffee powder1 bag (13 grams) of coffee powder, about 15 milliliters of hot water, about 20 milliliters of coffee liquor, about 3 milliliters of vanilla extractMental creamAbout 100 grams
Base: Oreo cookiesCookiesDry 50 grams, meltedButter5 grams
Decoration: Blackchocolateand white chocolate each about 20 pieces
Coffee cheese cakeEggPuddingPreparation:
1.CookiesPlace in a plastic bag, crush with a rolling pin, mix with melted butter, pour into the mold base, press evenly with the bottom of a spoon, and place in the refrigerator to freeze for 20 minutes.



2. Mix a small amount of hot water with instant coffee powder, stir well until cooled, then add coffee liquor and vanilla extract, and mix to form a coffee liqueur.If you don't have these two items, you can skip them.
3. Cut the cream cheese into small pieces, add sugar, and beat with an electric mixer.Alternatively, use water bath beating, which is faster and produces smoother cheese, especially suitable for lower room temperatures.
4. Add one egg to the beaten cheese, mix well.
5. Add the coffee liqueur and mental cream, mix well.

6. Strain the mixed cheese mixture again to make sure it has no lumps.
7. Pour into the mold.Bake over a water bath at 170 degrees for about 50 minutes.



8. Do not take out immediately after baking, wait until the cake is cool before removing fromoventhe oven, then refrigerate and serve.