ConcentratedJellyis a product obtained by removing a certain proportion of natural water from fruit pulp (the edible part of fruits processed into a liquid paste) through physical methods, including: concentrated peach jelly, concentrated pear jelly, and concentrated apple jelly.56789|The difference between concentrated jam and juice is that concentrated juice is extracted from fruit juice. For example: concentrated hawthorn juice, concentrated strawberry juice, and concentrated grape juice.Soy it.11|Concentrated jam production process:Fruit juice131415The raw materials should be ripe fruits to ensure the quality and flavor of the jam; 2. Softening and grinding: After softening the fruits, they can be poured into a colloid mill for grinding. A small amount of water is needed during the grinding process to facilitate the flow of the pulp;3. Mixing and concentration: Pour the ground jam into a vacuum concentrator pot, add an appropriate amount of 80% sugar syrup, then heat and concentrate. Add a suitable amount of thickener to enhance the luster of the body. When the soluble solids reach 45%-50%, add an appropriate amount of lemon acid and other seasonings, stir until dissolved before removing from the pot.GrapesJuice.
  Concentrated fruit jam production process: 1. Raw materials: Select ripe fruits to fundamentally improve the quality and flavor of the jam;2. Softening, pureeing: After softening the fruits, they can be poured into a colloid mill for pureeing. A small amount of water is needed during pureeing to facilitate the flow of the purée;3. Formulation, concentration: Pour the pureed jam into a vacuum concentrator and add an appropriate amount of pre-prepared 80% sugar syrup. Heat and concentrate it. Add appropriate amounts of thickener to enhance the glossiness of the body. When the soluble solids in the jam reach 45%-50%, add appropriate amounts ofLemonacid and other seasonings, stir until dissolved before removing from heat.