Dish and Benefits: DelicacyPastryCakes
CoffeeSmallCakesThe preparation ingredients:
Main Ingredients:Eggs1.5 kilogramsFlour750 grams White sugar 1300 grams Instant coffee 100 gramsButter80 grams.
 
1. Wash the eggs, remove the shells, and put the egg liquid in a pot. Add 750 grams of white sugar.Whisk at room temperature for about 30 minutes until it becomes a thick paste, then sift all the flour and 50 grams of coffee powder into the egg mixture while stirring. Continue to stir until well combined. Then add 80 grams of melted butter at 60°C, pour it in slowly while continuing to stir until fully mixed.
2. Take a baking tray that is 40 cm wide, 50 cm long, and 5 cm high. Line the inside with a layer of white paper.Pour the prepared cake batter into the pan, spread evenly, then bake in an oven at 180°C for about 30 minutes. Check if it is cooked by pressing; it should feel slightly elastic when pressed.After baking, place a piece of white paper on a wooden board and carefully flip the baked cake onto the paper to cool.
3. Place the cake base on an operation table, peel off the paper from one side, cut in half vertically to separate into upper and lower layers, remove any irregular edges.
4. Add 50 grams of coffee to a aluminum pot, pour 700 milliliters of boiling water, then add 500 grams of white sugar. Cook until the sugar dissolves completely, then turn off the heat and let it cool to form a coffee syrup.
5. Use 100 grams of coffee syrup with 150 milliliters of water, add 50 grams of sugar into another pot, boil until all sugars dissolve, remove from heat, and let it cool to form a coffeesyrup..
6. Place 800 grams of butter in a stainless steel pan, stir with a wooden spatula to make a thick paste, gradually mix in the coffee syrup while stirring until all the syrup is added, resulting in a coffee butter sauce.
7. First pour a layer of coffee syrup on the lower cake base, then spread a layer of coffee butter sauce over it.Align the upper cake base and place it neatly on top.Pour another layer of coffee syrup on top, followed by another layer of coffee butter sauce.Spread evenly and level out.The remaining coffee butter sauce can be piped into decorative patterns using a paper tube with a flower-shaped nozzle.Cut the cake into 80 rectangular pieces.
Quality StandardsMellow, sweet, and rich in strong coffee flavor.