Coix SeedPig's FootIngredients for the soup:
Main ingredients: 30g Coix Seed, one clean pig's foot weighing about half a catty.
Coix SeedPig's Foot SoupFeatures:
Tonifies the spleen and stomach, promotes diuresis, strengthens the waist and knees.
Preparation Method:
Crush the Coix Seed, wash the pig's foot clean and cut it into pieces, then put them together in a sandpot.Sandpot, add rice wine,Gingerand 1500 milliliters of water. Cover well.First use strong fire to bring to a boil, remove the foam on the surface of the soup,Soup Surfacethen switch to gentle heat and simmer for about 2 hours;UntilPig's Footis tender, add salt, soy sauce, green onion,Soy Sauce, and pepper powder.Black pepper powder.