Milk powder, Black pearls, Sugar,Milk teapowder (Strawberryflavor), Jasmine tea1. Cook the pearls: Boil water and add the pearls, stirring while cooking for about 20 minutes; the longer you cook them, the softer they become;2. Steep the pearls: After boiling, cover the pot and start steeping; the longer you steep, the chewier the pearls become;3. Brew tea: Use hot water to brew an appropriate amount of jasmine tea;4. Mix milk powder and milk tea powder: Stir hot water into the milk powder and milk tea powder until there are no powder particles left;5. Final mixture: Add the brewed tea, sugar, and cooked pearls to the mixed milk powder; refrigerate for an hour before serving.Always cook the pearls only after boiling water; otherwise, they will turn into a powder;Stir occasionally during cooking to prevent sticking;It's best to drink it on the same day; if refrigerated overnight, the pearls may lose their chewy texture.UseFloursieve or cheesecloth to strain out the tea leaves.