Boilox bonesmarrow--

Mains: ox bone marrow

Auxiliary materials:winter bamboo shoots

Ingredients: green onions,gingergarlic, Pixianbean pastesalt, sugar,soy saucemilk wine,chicken essence,( )broth( )spicy pepper

Preparation:

1. Cut the ox bone marrow into pieces.

2. Blanch the cut ox bone marrow in boiling water, then drain and dry it.

3. Marinate the blanched ox bone marrow with cooking wine and soy sauce.Chop the green onions and ginger into small pieces, slice the garlic, prepare for use.

4. Heat oil in a pot, fry the spicy pepper until fragrant, then remove it.Add the Pixian bean paste and cooking wine, stir-fry until fragrant, then add broth, and remove the residue of bean paste.Douban sauceSpicy bean paste residue.

5. Add the ginger pieces and garlic, season with an appropriate amount of salt and sugar, then add the ox bone marrow and winter bamboo shoots, simmer for 20 minutes over low heat.Simmerfor about 20 minutes.

6. Continue to cook until the broth is nearly gone, add chicken essence, serve in a bowl sprinkled with green onion pieces.