BananasMilk teaMethod: Slice the bananas into pieces about 4mm wide, and put a portion of them along with the milk tea into the pot for brewing.ChocolateProceed to brew the milk tea and add banana slices as per individual preference (about two or three slices).Note: Overboiling can easily diminish the flavor.A small amount of sugar may be added according to taste, then pour overCreamand place decorative bananas.To keep the decorative bananas from sinking immediately in the milk tea, the trick is to slice them thinly so they float on top.WarmGingerMilk tea | Method: 1. Put the tea leaves and ground ginger into a pot with water for soaking.Let the tea steep after adding an equal amount of water as the base, then heat it up.Milkand bring to a boil. 2. Strain the mixture and pour it into pre-warmed teacups, cutting ginger slices about 1-2mm thick for decoration; this completes the process.Rose milk tea | Rosehip is from the fruit of wild roses.Its vitamin C content is twenty times that of orangesand sixty times that of lemons.This rosehip milk tea has a liver-boosting effect.A pleasant acidity combined withhoneysweetness makes it quite enjoyable.Method: Use a rosehip tea bag to brew the tea;Place 200cc of warm milk in a pot, add the brewed tea and heat together.Before the mixture boils completely, turn off the flame; adjust sweetness according to personal preference.Bubble tea | Ingredients: Black (green) tea, creamer, honey syrup, pearls, ice cubes.Tools: Blender or chopsticks, SK cup (or a sealable container).1/ Select common black (green) tea bags; use 350-500ml of hot water to steep, reserve for later.1/ For every 350-500ml of water, add 30g of creamer (orcoffeepowder).1/ Boil 500g of water and add 750g of sugar while stirring to obtain 22oz (638mL) syrup (or use honey directly instead).1/ Cook the pearl powder (about 30g per cup) for 30 minutes, let it cool for 20 minutes before rinsing with cold water and preserving in syrup or honey.1/ Prepare an adequate amount of ice cubes.3. In a shaker, add 3-4 ice cubes, one tablespoon of honey syrup, 30g of creamer, and 300-400ml of black tea; shake until the ice has completely melted, then add the cooked pearls to finish making a perfect bubble milk tea!Caramel milk tea | Ingredients: 1/2 cup tapioca, unified caramel milk tea.Method: Soak the tapioca and cook it in boiling water until translucent, drain and set aside.2. Chill the milk tea before use.3. Place the frozen tea in a glass, add the cooked tapioca, stir before serving.Nutty milk tea | Method: Put tea leaves, water, and a tablespoon of nut slices into a pot to boil; add 20% milk.Grated sugar with the nut milk tea is suitable as well, it can be added according to taste in the pot.Add cream after, then sprinkle with sliced nuts.4. Other options includepeanutsoralmonds. Mint tea -- Among all the herbs that have profoundly affected our lives, mint is one of them.It is cultivated worldwide.Representative varieties are green mint, peppermint,applemint,and so on.-- Peppermint is commonly used in herbal teas due to its pleasant aroma and easy consumption, as well as its cooling properties that can alleviate stress.-- Mint tea aids digestion; it's especially suitable after eating greasy foods or when feeling indigestion.-- It also has significant effects on pain relief and sterilization.Method: Pour half of the mint tea into a glass with ice cubes, then add unified nutty milk tea.Adjust sweetness according to taste.First step: Add water to the pot based on half the brewing amount.For example, if you're making 4 cups, boil enough water for 2 cups.Second step: Place the measured tea leaves in the pot before the water boils; the quantity should be adjusted according to the number of cups desired, as with regular black tea brewing.Third step: After boiling, add an equal amount of fresh milk and water. For instance, if you used 2 cups of water, also add 2 cups of milk.Turn off the heat just before it comes to a boil, cover the pot, and steep for about 3 minutes.Fourth step: Strain with a mesh sieve and pour into a tea infuser or cup, warming up the vessel as you would when making plain black tea.Step 1: Pour water into the pot and turn on the heat.The amount of water to be added should be half of the brewing volume.For example, if you are brewing 4 cups, then use enough water for 2 cups.Step 2: Place the measured tea leaves in the pot before the water boils. The amount of tea is similar to when making black tea; adjust according to the number of cups desired.When preparing flavored milk tea based on royal milk tea, add other ingredients and tea leaves at this step and simmer together.Step 3: After boiling, if the tea leaves have expanded, add an equal amount of fresh milk as water.That is, if there are 2 cups of water, also add 2 cups of fresh milk.After adding the milk, turn off the heat before it boils and cover the pot.Steep for about 3 minutes.Step 4: Strain with a sieve and pour the tea into a teapot or cup. As when making pure black tea, preheat the teapot and cups first.