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Is Eating Beef Marrow Good?

Editor: Chinese Food Network Mobile site

Every part of the cow is valuable, and so are the bones.

Per 100 gramscow bonecontainsprotein36.8 grams and calcium304 milligrams, making it a high-protein, low-fat, and rich source of organic calcium. Many bone-strengthening and calcium supplement products use cow bone marrow as their raw material.