It is a famous dish from Sichuan.Stinky TofuAlso called Meat FlossVermicelliThe main ingredients are vermicelli and meat floss, of course with Sichuan flavorChiliWhen eaten, the meat floss sticks to the vermicelli like ants, but it is very flavorful.Preparation: Ingredients: dried vermicelli,ground pork,200 grams (or water) of broth,DoubanjiangSichuan pepperminced garlic, cooking wine,soy sauce,green onions,ginger,sugar,monosodium glutamate each in appropriate amounts,(Sichuan peppercorns) Method: 1.Soak the vermicelli in boiling water until soft and drain well, ready for use.(*: It's best to cut the vermicelli into shorter pieces before cooking.)Heat oil in a pan, add ground pork and stir-fry over high heat;After most of the moisture has been cooked out, add Doubanjiang, ginger and garlic, and stir-fry for a bit more.3. Add fresh broth (or water), salt, sugar, monosodium glutamate, soy sauce, and cooking wine; then add vermicelli. Cook until the soup boils, simmer for a little while, sprinkle with green onions (and Sichuan peppercorns) before serving.Before soaking the bean threads, it's best to cut them; they are too long for stir-frying.Heat the oil in a pan and add the minced meat, stir-fry over high heat;Stir-fry until the moisture is dry, then add and stir-fry briefly.3.Add fresh broth, salt, sugar, monosodium glutamate, soy sauce, and cooking wine. Add the bean threads; let the soup come to a boil and simmer for a moment, then sprinkle with and (optional) Sichuan pepper powder before serving.