Ingredients:Beef shank，Potato, carrotCilantro，.Seasonings:Salt, cooking wine,ginger slices, scallion pieces,soy saucepepper powder.，Method:1 Soak the beef shank in clear water for a while to remove blood water.Wash and peel the potatoes, then cut them into small pieces;Peel and cut the carrots into small pieces as well;Cut the scallions into pieces;Slice the ginger.2 Rinse the beef shank clean, blanch it to remove blood foam. In a pot, add an appropriate amount of water, bring it to a boil, then put in the blanched beef shank along with ginger slices, cooking wine, soy sauce, and simmer for about 40 minutes on low heat.3 After 40 minutes, add potato pieces, carrot pieces, scallion pieces, salt, and continue to simmer for another half an hour until the potatoes are soft and mushy.4 Before serving, sprinkle some cilantro segments and pepper powder on top.Serve with riceIt tastes really good!Simple yet delicious. I think Chinese cuisine has more stews because my family is from the north.So I believe this method is very tasty.Drizzle with some coriander stalks and pepper when serving.Mixed rice dish.The taste is great!Simple yet delicious; I think China has more stews, as my family is from the north.So I believe this method tastes very good.