The name of the dish:Stir-Fried Garlic Meat SlicesSlices
Main ingredients:Pork leg meat orpork shank3/2 pounds (about 900 grams), 2 tablespoons of garlic paste, 2 tomato flowers, 1 kiwi fruit slice.Seasoning: Cooking ingredients for white meat:
Star anise,clove, fennel seeds,gingerslices each a little bit, 1 tablespoon of Shaoxing wine.Seasonings: Salt 1/2 teaspoon, sugar 1 teaspoon, sesame oil 1/4 teaspoon, white vinegar 1 tablespoon.Method: 1. Rinse the pork leg meat and put it in boiling water to blanch.2. Add appropriate amount of water with cooking ingredients and boil for about 10 minutes, then place the pork shank and cook until fully cooked, remove, cool down, slice thinly, and arrange on a plate.3. Mix seasonings and pour over the meat slices. Garnish the edges with tomato flowers and kiwi fruit slices.
Note: You can cool the cooked pork leg in the refrigerator to harden it for easier slicing into thin pieces.
Boil water with the white meat seasonings for about 10 minutes.
Cook the pork leg until fully cooked, remove and cool before slicing thinly and placing on a plate.Decorate around the dish with tomato flowers and kiwi fruit slices.
Note: You can cool the cooked pork leg after boiling, then refrigerate to harden it for easier thin slicing.