It's simple; the first dish I will make is this one, made according to this secret recipe. Keep going!！

　　TomatoesStir-fryEggsThe first big tip: Generally, we use two eggs with tomatoes of a similar size.The ratio of eggs to tomatoes is crucial; if there are too few tomatoes,the stir-fried eggs will feel insipid, greasy, and dry;while too many tomatoes make it too sour, overly watery, leaving you unsatisfied with the eggs.Good ingredients combined with proper cooking techniques form the basis of deliciousness and nutritional balance.Tomatoes
Stir-fryChickenEggs The second big tip: When beating the eggs, we need to pay attention to our method. "Beat them hard" means we should beat the eggs for a longer time, gradually increasing the speed, ensuring that every stroke of the chopstick scrapes the bottom of the bowl, and allowing as much of the chopstick to be immersed in the egg as possible until almost all the eggs jump over the rim when moving outside the bowl. Only then can we say the eggs are properly beaten.
TomatoesStir-fried EggsThe third big tip: When stir-frying the eggs, use plenty of oil and make sure it's heated.Pour in as much oil as there are eggs in the pan and heat until the oil is hot before adding the beaten eggs. Before pouring in the eggs, shake the pot to spread the oil evenly on the bottom so that the eggs won't stick to the sides.Pour the eggs along the edge of the pan where the oil meets it.Once the eggs hit the pan, immediately use a spatula or chopsticks to quickly stir them. This ensures that all the eggs absorb enough oil and are properly heated by the high temperature of the oil.
Stir-fried TomatoesAdding a bit of sugar can balance the acidity of the tomatoes, making for a better taste.Cut the tomatoes into pieces roughly the size of an orange segment to get more juice.TomatoesStir-fried Eggs The fifth big tip: Turn off the heat and add salt only just before serving. This is a secret technique in stir-frying tomatoes and eggs.
You will find that when you serve the dish, the tomatoes have released just enough, perfectly timed, fresh juice!I hope you can make delicious

Tomato Fried EggsOh, it might not taste great the first time, but practice makes perfect! Don't be afraid of oil either!Ha ha！Haha