Stewcow bonesusing electricityclay potbetter

Cow bones are usually large and hard, so ask the merchant to chop them into smaller pieces when buying at the market.After washing them at home, put them in a cold water pot (a regular stainless steel pot will do, start with high heat), and once the water boils, remove the foam that floats on the surface of the water.bloodmucus

thestocktransfer the broth into an electric clay pot, add a small piece of agedginger(lightly smash it with the side of a knife), 1-2 stalks of scallion (cut each in half),cumin seedsa few, set toslow cooker mode, add several drops ofvinegar(to facilitate the dissolution of calcium from the bones into the broth), start cooking around noon and continue until you return home from work in the afternoon.The best way to enjoy cow bone soup is with radish, but do not put the radish directly into the soup; instead, cook it separately for about 20 minutes after adding some of the soup.

Note: When cooking the cow bones, add water all at once and do not add more during the process;Do not add salt when cooking, only season with it before serving (avoid using

monosodium glutamateas it will affect the natural freshness of the broth).MSG, may affect the original freshness of taste)