Stir-fried Pork with Garlic Paste
BeautifulIngredientsIngredients:Pork belly300 grams, garlic paste from Wazi, chili oil, sugar, and appropriate amounts of soy sauce.soy sauceSoy sauce



, chili oil, sugar, and an appropriate amount of cooking wine.
1: Place enough water in a pot (to cover the meat), add ginger slices, scallion pieces, and a little bit of cooking wine. Boil the water until it starts to simmer, then place the meat into the soup pot to cook until it is fully cooked (about 8-10 minutes; the toothpick should easily pierce through the meat).gingerGingerpieces, scallion segments and a little bit of cooking wine.



2: Remove the meat from the heat, let it sit in the broth to cool for 20 minutes. Then take out the meat and dry it thoroughly before slicing it thinly (standard width about five centimeters, length ten centimeters; slice according to the size of the meat).addCucumbercleaned and sliced into threads, set aside.





3: Mix garlic paste with salt and cold broth from the meat. Combine garlic paste, Wazi soy sauce, chili oil, sugar to make the seasoning.chili peppersChili





Follow method one: Place cucumber threads on top of the meat slices, roll up, arrange on a plate, then pour the seasoned juice over the rolled meat slices.