Stir-fried Braised Pork with Garlic Paste
Main Ingredients:Rib meat
Auxiliary Ingredients: scallions,ginger,garlic, star anise, cooking wine,soy sauce,sugar,vinegar,ginger juice,chili oil,salt, and aromatic oil1. Place water in a pot, add scallions, ginger, garlic cloves, and washed rib meat.
2. Add cooking wine and bring to a boil over high heat.
3. Then reduce the heat and simmer until the rib meat is fully cooked through.
4. Mix auxiliary ingredients into a sauce.
5. Arrange the sliced white meat on a plate, then pour the sauce over it for marinating.
This recipe for Garlic Paste Braised Pork from Douguo website is shared with you!
More recipes are recommended to you: http://www.douguo.com/search/recipe/%E8%92%9C%E6%B3%A5%E7%99%BD%E8%82%89More recipes are also recommended for you: http://www.douguo.com/search/recipe/%E8%92%9C%E6%B3%A5%E7%99%BD%E8%82%89