Delicate!I will pair it with 12 dishes and 3 soups!4 meaty dishes and 1 soup can be prepared for four rounds first.1.Minced meat.
Corn.Green beans.!The main ingredients are named.2.
Fatty beef.Spring rolls with mushrooms!Main ingredient is fatty beef (it's tender
Beef.)
Mushrooms.!First, cut the fatty beef into slices.Not too thick. Coat with cornstarch. Blanch the mushrooms in boiling water for a short time to prevent them from getting mushy. Drain and wrap a small bunch of mushrooms around each slice of beef. You can fry or boil them. 3. Fern vegetables
Stir-fried meat.Fillet. This is simple. Blanch the fern vegetables, drain and stir-fry. 4.
Cucumber.Stir-fry.
Ham.. No need to explain this one really. I can't think of any more meat dishes... There are still many dishes that don't meet your requirements at the restaurant!There's no backup at home, next let's prepare some
Vegetarian dishes.. 5. Golden treasures. Corn and walnuts together in stir-fry if you have them.
Snap peas.You can add snap peas if available. However, they might be hard to find in autumn. 6. Garlic stir-fried
Broccoli.!Blanch the broccoli until it's cooked, drain and arrange on a platter. Stir-fry garlic in a pan and pour over the broccoli. 7. Three-vegetable stir-fry.
Sprouts.Remove the ends, slice cucumbers into strips.
Pepper.Slice together and stir-fry. 8.
Celery.Stir-fry.
Mushrooms.. Simple enough not to explain. 9. Celery stir-fried
Lilies.!Same as before. 10. Clear stir-fried
Yam.(Also called Huai Sheng) slice and stir-fry. 11. Chinese cabbage
Rice vermicelli.!Slice the Chinese cabbage, stir-fry with rice vermicelli. 12.
Green beans.Stir-baked.
Eggplant.Cut eggplant into segments and stir-fry together. Done... I can't think of any more dishes. There are still many dishes that don't meet your requirements. Here are three soups: First preference is
Kelp.Rib soup.. Second choice, Yam (Huai Sheng)
Rib soup with mushrooms..
Pine mushroomMeat slice soup.
Cabbage.Pickled mustard greens.Shredded meat soup.!!Done. Suitability is up to you!Finally, I am a chef.