One, ingredients: frozen fresh rabbit heads, 5000 g dry.2|Dry chili peppers3|Fresh ginger, 100 g, knots, 120 g,4|Bay leaves, 8 g, star anise, 10 g, cinnamon, 8 g, fennel seeds, 10 g, cardamom, 10400 g，5|Kaffir lime seeds, 50 g, cloves, 5 g, sand ginger, 8 g,, 12 g, stonebreaker, 5 g, clove leaf, 3 g,6|Fine salt7|MSG8|50 g, nitrate salt, 1 g, red koji rice, 50 g, cooking wine, 100 g, clear broth, 5000 g, refined oil, 2000 g9|Two, preparation method:10|1. Initial processing of rabbit headsg，11|Defrost and wash the rabbit heads thoroughly. Add 50 g ginger slices, 50 g knots, 100 g fine salt, cooking wine, nitrate salt, mix well, marinate for 12 hours, then rinse with clear water. Boil in a pot of boiling water, remove after a quick blanch.12|2. Braising rabbit heads13|Put the rabbit heads and seasonings together into a sandpot,200 g，14|and let it boil for 5 minutes over high heat, then turn off the fire and simmer for 12 hours. After that, bring to a boil again, remove from heat, sprinkle with roasted white sesame seeds upon removal.15|Follow-up:16|I tried this method before but it didn't work well, not very satisfactory, still has a fishy smell. Do you have any other secret recipes?

17|Response: Oh, I apologize for that. I found these instructions online as I don't eat rabbit and couldn't help much. Thank you.

18|Thank you.

Defrost the rabbit head, wash it clean with water, then add 50 grams of ginger pieces, 50 grams of, 100 grams of refined salt, and mix well with cooking wine and nitrate to marinate for 12 hours.Remove after 12 hours, rinse with clear water, then blanch in boiling water for a moment before removing and setting aside.

2 Make the Spicy and Numbing Rabbit Heads

Place the rabbit heads together with seasonings and broth intoa sandpot.,Large firefor 5 minutes, turn off the heat, soak for 12 hours, then reheat until boiling before removing from pot.Sprinkle roasted white sesame seeds on top after removing..

Follow-up question:

I have tried this method and it didn't work well; it wasn't ideal and there was still a fishy smell. Do you have any other secret recipes?

Response: Oh, that's alright. I found this online for you as I don't eat rabbit meat, so I can't help much more. Sorry.

Thank you very much.