Staple pan-friedbuns

Ingredients:
Flour, oil, salt, chopped green onion,sesame seeds
Steps:
1. Mix the flour, making it slightly soft and add a bit of salt
2. Let the dough rest for a while, then roll it into thin sheets
3. Brush with oil
4. Cut in a zigzag pattern
5. Fold into a ball; you can put fried eggs inside (I used simple ones with some green onion and sesame seeds)6. The buns should be thick when pan-fried.This is simple, add some chopped green onions and sesame seeds.
6. The pancake can be thicker.