Fried PastryBreadIngredients:

All-purpose flour2 cups, salt to taste, 0.3 cup hot water, 0.3 cup cool water, oil as needed,Sugar1 tablespoon
SugarFried PastrySteps:

1. First in theflourmiddle add hot water, quickly mix to form snowflake pieces, then add cool water and knead into dough.Allow to rest for 30 minutes.

2. Knead the rested dough for a few minutes, divide into four parts.

3. Roll each part into a round sheet, evenly spread oil, sprinkle with sugar and salt, roll into a long strip, then form into a circle, finally roll out to 3-4 mm thickness.

4.Non-stick panwith 1 tablespoon of oil, heat on medium-high flame until the oil ripples, then place the pastry and switch to medium heat, cook both sides until golden brown.Repeat with all the dough.
Tips for Fried Pastry:

1. The amount of sugar and salt in the pastry can be adjusted according to your taste.

2. If the dough is very soft, don't roll it too thin when making sheets.On the contrary, if the dough is a bit stiff, you can roll out thinner sheets.This ensures that the center of the fried pastry will not be undercooked.

3. To avoid a hard dough, during frying, add a few drops of hot water in the middle and cover for 2-3 minutes before uncovering to finish cooking the exterior.

4. For extra tender and crispy pastries, use softer dough and more oil.

5. Always place the pastry on the pan when it's very hot to avoid absorbing too much oil.