Pearl EarPurple YamRice Porridge

Ingredients:RiceHalf a small bowl, 4-5 pieces of Pearl Ear, 2 small Purple Yams

Steps

Step 1: Wash the purple yam, peel and cut it into 1 cm cubes.

Step 2: Soak the pearl ear in warm water, then remove the stem and tear it into small pieces.

Step 3: Place water in a pot, add washed rice, and bring to a boil over high heat.BoilOnce boiling, use a spoon to stir at the bottom of the pot to prevent sticking.Then add purple yam and pearl ear, and continue cooking until it boils again. Switch to low heat.

Step 4: After about 40 minutes on low heat, adjust the thickness according to your preference.HoneyIt is ready to enjoy after mixing well (during the process of making porridge, you must use a spoon to stir the bottom multiple times).