Ingredients: young chicken1 piece, lily bulb1 small one, garlic cloves 8 pieces,ginger slices 5 pieces, fresh basil leaves a small handfulSeasoning:sesame oil30 grams, rice wine 300 milliliters,

soy sauce 1 tablespoon, dark soy sauce 1 tablespoon, sugar 2 teaspoons, salt half a teaspoonSteps:1.Wash the young chicken and cut into pieces, blanch in boiling water for 1 minute, then rinse and drain.2.

Peel the lily bulb and cut into pieces, mince the garlic, prepare other seasonings.

3.Pour sesame oil into a pot, heat the pot with cold oil, stir-fry the garlic and ginger slices until fragrant.

4.Add chicken pieces and stir-fry evenly, then add lily bulb pieces and stir-fry evenly.

5.Add rice wine, soy sauce, dark soy sauce, stir and cook evenly.

6.Cover the pot, simmer on low heat for 25-30 minutes until the sauce is thick.7.

Add basil leaves and salt, stir-fry evenly before serving.8.

Tips:1.

Basil leaves are also known as "nine-story tower", they are not a must-have ingredient, you can use young garlic sprouts instead. Adding basil leaves just before serving will give a special fragrance!

2.|Add 1 teaspoon of cooking wine or 1 tablespoon of soy sauce to the chicken pieces when blanching to remove the fishy smell.The basil leaf is also known as "nine-story tower," and it is not a ingredient, and can be added just before serving.Green garliccan be used instead. However, adding the basil leaf just before serving will give a special aroma!

2. When boiling chicken pieces, add 1 teaspoon of white wine or 1 tablespoon of cooking wine to remove the gamey smell.