Ingredients:

　　NorthTofu4 pieces, fatty and lean porkPork150 grams, 150 grams of meat,Doubanjiang (fermented broad bean and chili paste)50 grams,Green garlic100 grams,Soy sauce50 grams, rice wine 25 grams,Monosodium glutamate5 grams, starch 25 grams, soup 150 gramsMethod:

1. Cut the tofu into slices measuring 1.5 inches square and 1/2 inch thick, then cut the green garlic into segments.

2. Heat the pan with oil, deep-fry the tofu until both sides are golden brown, remove; sauté the pork until done, add doubanjiang and stir-fry until fragrant, then add soy sauce, soup, rice wine, tofu, simmer over low heat until well-flavored, add monosodium glutamate, thicken with water starch, and serve by adding green garlic.

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