Ingredients:

FineRibs2 pieces,Potatoes2 pieces,string beans300 grams, 2 small cubes of rock sugar, 2 large spoons of old soy sauce,Ginger1 piece, salt,MSG，Star anise2 pieces, Chinese bay leaf 2 pieces, driedchili peppers3-4 pieces,Szechuan pepperas needed, Cassia buds 3 pieces, dried tangerine peel 2 pieces

Steps:

1.RibRibs should be washed and cut into small pieces. String beans should be cut into small segments, and potatoes should be sliced into cubes; set aside;

2. A little oil is heated in a pot until slightly warm, then rock sugar is added to melt;

3. The ribs are added and stir-fried to coat evenly with the syrup;

4. Add an appropriate amount of boiling water to cover the ribs, add soy sauce, ginger, and spice bag, cover the pot and simmer for about 20 minutes;

5. Add string beans and potatoes, add a little salt, continue simmering until the sauce slightly thickens;

6. Add a little MSG at the end, serve in a dish.

Tips:

1. Potatoes should be submerged in clear water after slicing to prevent browning.

2. String beans and potatoes should only be added when the ribs are almost cooked; otherwise, they may turn mushy in the pot!

3. You can substitute string beans and potatoes with your preferredvegetables, just as delicious!