The main ingredients: piglean meatfour ounces.Ingredients:Chinese cucumbertwo mace,spring bamboo shoottwo mace.

Seasonings: one mace of, two ounces of starch, five fen of,soy saucefive ounces,malt vinegarthree fen,sugartwo ounces, cooking wine one mace,table salt, green onion,ginger, garlic in small quantities.

　　How to make stir-fried meat segments:Its:

crispy outside and tender inside, with a fragrant taste.

Teach you how to make stir-fried meat segments, how to make them delicious (1) First cut the meat into slices two millimeters thick, then cut them into oblique segments 2.5 millimeters wide and eight millimeters long, marinate with cooking wine and salt for a while, then coat with starch mixed with.

(2) In a small bowl, mix cooking wine,, sugar, malt vinegar,, soy sauce, and starch to prepare the sauce.

(3) Heat plenty of oil in a wok, heat it until seven-tenths hot, then fry the meat segments until golden yellow and crispy, remove them from the pot.

(4) Leave some bottom oil in the wok, add green onion, ginger, garlic, Chinese cucumber slices, and spring bamboo shoot slices, stir-fry for a few moments, then add the fried meat segments and pour the prepared sauce into the wok. Stir-fry several times, drizzle with before serving on a plate.