Main ingredients:Beef brisket

Side ingredients: whiteradishmushroomalcoholsoy sauce

starch slurry

Method:white radishand freshgingershould be cleaned, peeled, and washed separately;

Cut the white radish into chunks, ginger into slices, and cut the large onion into pieces for later use;

Slice the beef brisket with clean water, then cut it into pieces for later use;

In a pot, add an appropriate amount of clean water, bring to a boil over high heat, then add all the aforementioned ingredients, and continue cooking on medium heat for about 3 hours. Season with a little salt before serving.This dish has benefits such as nourishing the center and invigorating qi, strengthening the spleen and aiding digestion.It can also prevent skin dryness, cracking, and frostbite, making it an excellent choice of dish for winter nutrition.

Knowledged points:1. For best results, change to clean water after removing foam from the beef brisket when cooking.2. If you do not like beef brisket, you can usebeef shank

instead, with equally good taste.

3. The ratio of radish to beef brisket is 1:3.

4. If you prefer a spicy flavor, add some driedchilifor seasoning.

5. A little

sugarcan enhance the freshness.6. Sprinkle with a small amount of

corianderfor an even better taste.Chef's tip:

1. Cooking for 20 minutes on high pressure is sufficient.2. How to reduce radish flavor:Option one: blanch in water first;

Option two: stir-fry with oil.

Pressure cook for 20 minutes.

How to remove the radish smell?

1: Blanch in water.

2: Stir-fry with oil.